THE BASIC PRINCIPLES OF AYAM ORGANIK ITU APA

AMAZING! Nagi, I created this in conjunction with your Beef Satay for friends above the weekend. It had been a huge strike. This recipe is definetly a keeper, I've a deep Fats fryer so only tip is a hundred and eighty degrees is too scorching, has to be at one hundred sixty to allow rooster to cook and preserve the coating from burning. Thanks Nagi